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Piñons Snow Cabana

Introducing the Snow Cabana!

Our new Snow Cabana offers a unique dining experience for one table of guests (maximum eight people). Enjoy our prix fixe menu while enjoying views of Aspen Mountain. It's booking up quickly so make your reservation today! Call 970-920-2021.

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Piñons Restaurant
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Menu

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Menu

Appetizers

Sashimi Tuna Tacos

$28crispy wontons, avocado, micro greens, wasabi créme fraiche

Crispy Oysters

$29crème fraiche, Sterling caviar

Braised Beef Short Ribs

$29butternut squash risotto, pickled onions, Barola wine sauce

Pinons Pasta

M.P.Chef's daily creation

Caviar

traditional garnishes Russian Osetra Sturgeon F.R. (Italy) (30 grams) $190American Sterling "Royal" F.R. (California) (30 grams) $120

Maine Lobster and Jumbo Lump Crab Cake

$29ruby red grapefruit, frisee, mustard sauce

Oysters on the Half Shell

$28tomato tabasco cocktail sauce, tequila mignonette, horseradish

Seared Hudson Valley Foie Gras

$36pineapple, brioche, aged 30-year balsamic vinegar

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Soup

M.P.Chef's daily creation

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Salads

Baby Iceberg Lettuce Wedge Salad

$22hardboiled egg, chopped chives, maytag bleu cheese dressing

Burrata Salad

$24arugula, pear, fig jam, heirloom tomato, prosciutto, aged balsamic

Freddy Salad

$22romaine hearts, crisp bacon, baby roma tomatoes, creamy herb dressing

Beet and Goat Cheese Salad

$22artisan greens, watermelon radish, candied walnuts, lemon vinaigrette

Main Courses

Grilled Prime 14oz. New York Strip

$75mixed local vegetables, mashed potatoes, bordelaise sauce

Pas Roasted Dover Sole

M.P.Jasmine rice, lemon caper sauce, assorted vegetables

Herb Crusted Colorado Trout

$44jumbo lump crab, cauliflower, lemon nage

Pan Seared Boulder Chicken Breast

$42confit potatoes, fig, wilted greens, crispy pancetta, goat cheese, truffled honey butter

Pepper Crusted Pork Tenderloin

$42caramelized onion jam, roasted garlic mashers, broccolini, cider bourbon sauce

Grilled 14 oz. Prime Ribeye Steak

$72mixed vegetables, mashed potatoes, bordelaise sauce

Espresso Seared Buffalo Tenderloin

$64boursin country potatoes, huckleberry sauce

Herb Roasted Rack of Colorado Lamb

$69sweet potato gratin, brussels sprouts, prosciutto, carrot-ginger broth

Grilled Filet of Beef

$64Hudson Valley foie gras, baby carrots, black truffle sauce

Roasted Vegetable Quinoa Bowl

$32eggplant, zucchini, squash, cherry tomatoes, mixed herbs

Sides

Grilled Asparagus

$12

Crispy Brussels Sprouts

$10

Mashed Potatoes

$10

Boursin Country Potatoes

$10

Roasted Cauliflower

$10

Sweet Potato Gratin

$10

Desserts

Chocolate Bread Pudding

$16.50rich, bittersweet chocolate pudding made of custard and cake, served warm with chocolate chip ice cream

Apple Almond Tart

$16.50shortbread cookie crust, caramel jam, apple almond cake, caramel ice cream

Old-Fashioned Fruit Cobbler

$16.50served warm with traditional biscuit crust and homemade vanilla ice cream

Nutella Banana Cream Pie

$16.50layers of Nutella, bananas, hazelnut cream in a cookie crust

Reservations

There is an $8 charge for entrees split in the kitchen. 20% gratuity may be added. Our system can accept a maximum of 6 credit cards per one check. Please understand, changes to the menu will incur longer preparation times.

Please be advised that consuming raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

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Piñons Restaurant
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