There is an $8 charge for entrees split in the kitchen. 20% gratuity may be added. Our system can accept a maximum of 6 credit cards per one check. Please understand, changes to the menu will incur longer preparation times.

Please be advised that consuming raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Menu

Appetizers

Sashimi Tuna Tacos

Crispy Oysters

Braised Beef Short Ribs

Pinons Pasta

Caviar

Maine Lobster and Jumbo Lump Crab Cake

Oysters on the Half Shell

Seared Hudson Valley Foie Gras

Soup

Salads

Baby Iceberg Lettuce Wedge Salad

Burrata Salad

Freddy Salad

Beet and Goat Cheese Salad

Main Courses

Grilled Prime 14oz. New York Strip

Pas Roasted Dover Sole

Herb Crusted Colorado Trout

Pan Seared Boulder Chicken Breast

Pepper Crusted Pork Tenderloin

Grilled 14 oz. Prime Ribeye Steak

Espresso Seared Buffalo Tenderloin

Herb Roasted Rack of Colorado Lamb

Grilled Filet of Beef

Roasted Vegetable Quinoa Bowl

Sides

Grilled Asparagus

Crispy Brussels Sprouts

Mashed Potatoes

Boursin Country Potatoes

Roasted Cauliflower

Sweet Potato Gratin

Desserts

Chocolate Bread Pudding

Apple Almond Tart

Old-Fashioned Fruit Cobbler

Nutella Banana Cream Pie

Reservations