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Piñons Restaurant
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Menu

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Menu

Appetizers

Sashimi Tuna Tacos

$28crispy wontons, avocado, micro greens, wasabi créme fraiche

Crispy Oysters

$29crème fraiche, Sterling caviar

Braised Beef Short Ribs

$29butternut squash risotto, pickled onions, Barola wine sauce

Pinons Pasta

M.P.Chef's daily creation

Caviar

traditional garnishes Russian Osetra Sturgeon F.R. (Italy) (30 grams) $190American Sterling "Royal" F.R. (California) (30 grams) $120

Maine Lobster and Jumbo Lump Crab Cake

$29ruby red grapefruit, frisee, mustard sauce

Oysters on the Half Shell

$28tomato tabasco cocktail sauce, tequila mignonette, horseradish

Seared Hudson Valley Foie Gras

$36pineapple, brioche, aged 30-year balsamic vinegar

10001

Soup

M.P.Chef's daily creation

10001

Salads

Baby Iceberg Lettuce Wedge Salad

$22hardboiled egg, chopped chives, maytag bleu cheese dressing

Burrata Salad

$24arugula, pear, fig jam, heirloom tomato, prosciutto, aged balsamic

Freddy Salad

$22romaine hearts, crisp bacon, baby roma tomatoes, creamy herb dressing

Beet and Goat Cheese Salad

$22artisan greens, watermelon radish, candied walnuts, lemon vinaigrette

Main Courses

Grilled Prime 14oz. New York Strip

$75mixed local vegetables, mashed potatoes, bordelaise sauce

Pas Roasted Dover Sole

M.P.Jasmine rice, lemon caper sauce, assorted vegetables

Herb Crusted Colorado Trout

$44jumbo lump crab, cauliflower, lemon nage

Pan Seared Boulder Chicken Breast

$42confit potatoes, fig, wilted greens, crispy pancetta, goat cheese, truffled honey butter

Pepper Crusted Pork Tenderloin

$42caramelized onion jam, roasted garlic mashers, broccolini, cider bourbon sauce

Grilled 14 oz. Prime Ribeye Steak

$72mixed vegetables, mashed potatoes, bordelaise sauce

Espresso Seared Buffalo Tenderloin

$64boursin country potatoes, huckleberry sauce

Herb Roasted Rack of Colorado Lamb

$69sweet potato gratin, brussels sprouts, prosciutto, carrot-ginger broth

Grilled Filet of Beef

$64Hudson Valley foie gras, baby carrots, black truffle sauce

Roasted Vegetable Quinoa Bowl

$32eggplant, zucchini, squash, cherry tomatoes, mixed herbs

Sides

Grilled Asparagus

$12

Crispy Brussels Sprouts

$10

Mashed Potatoes

$10

Boursin Country Potatoes

$10

Roasted Cauliflower

$10

Sweet Potato Gratin

$10

Desserts

Chocolate Bread Pudding

$16.50rich, bittersweet chocolate pudding made of custard and cake, served warm with chocolate chip ice cream

Apple Almond Tart

$16.50shortbread cookie crust, caramel jam, apple almond cake, caramel ice cream

Old-Fashioned Fruit Cobbler

$16.50served warm with traditional biscuit crust and homemade vanilla ice cream

Nutella Banana Cream Pie

$16.50layers of Nutella, bananas, hazelnut cream in a cookie crust

Reservations

There is an $8 charge for entrees split in the kitchen. 20% gratuity may be added. Our system can accept a maximum of 6 credit cards per one check. Please understand, changes to the menu will incur longer preparation times.

Please be advised that consuming raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

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Piñons Restaurant
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