Pan Seared Boulder Chicken Breast
$42confit potatoes, fig, wilted greens, crispy pancetta, goat cheese, truffled honey butter
Herb Roasted Rack of Colorado Lamb
$69sweet potato gratin, brussels sprouts, prosciutto, carrot-ginger broth
Chocolate Bread Pudding
$16.50rich, bittersweet chocolate pudding made of custard and cake, served warm with chocolate chip ice cream
There is an $8 charge for entrees split in the kitchen. 20% gratuity may be added. Our system can accept a maximum of 6 credit cards per one check. Please understand, changes to the menu will incur longer preparation times.
Please be advised that consuming raw or undercooked meat, poultry, or seafood poses a health risk to everyone.