~ SALADS ~
Hardboiled egg, chopped chives & Maytag bleu cheese dressing
Mixed baby lettuces, candied walnuts, radishes, aged sherry vinaigrette
Romaine hearts, crisp bacon, baby roma tomatoes & creamy ranch dressing
Arugula, pear, fig jam, baby heirloom tomato, prosciutto, aged balsamic
~ APPETIZERS ~
Crispy wontons, avocado, micro greens, wasabi creme fraiche
Chervil aioli, ruby red grapefruit, frisee salad, lemon vinaigrette
Topped with crème fraiche and Sterling caviar
Tomato Tabasco sorbet, tequila mignonette, horseradish
Chef's Daily Preparation
Duck confit, chanterelles, caramelized onion, manchego, chili aioli
Pineapple, brioche, aged 30 year balsamic vinegar
Traditional garnishes. Russian Osetra Sturgeon F.R. (Italy)
Traditional garnishes. American Sterling “Royal” F.R. (California)
Chef's Daily Creation
~ MAIN COURSES ~
Mixed vegetables, mashed potatoes, bordelaise sauce
Mixed vegetables, mashed potatoes, bordelaise sauce
Espresso seared, boursin country potatoes, huckleberry sauce
Jumbo lump crab, butternut squash, cauliflower, fingerling potatoes, lemon nage
Stuffed with prosciutto, sage and fontina, with white truffle risotto and mixed forest mushroom sauce
Jasmine rice, lemon caper sauce, assorted vegetables
Rutabaga puree, grilled asparagus & carrot ginger broth
Sweet potato gratin, roasted cauliflower puree, lemon ver juice
Clams, fennel, spinach, parsnips, crispy parsley, New England clam broth
Hudson Valley foie gras with baby carrots in black truffle sauce
Braised red cabbage, broccolini, apple onion compote, cider bourbon sauce
Quinoa, roasted butternut squash, manchego, black beans & pico de gallo
RESERVATIONS
Phone: 970-920-2021
We reserve the right to charge $50 per person for reservations cancelled less than
24 hours in advance
HOURS
DINNER SERVED NIGHTLY
5:30 ~ CLOSE