There is an $8 charge for entrees split in the kitchen. 20% gratuity may be added. Our system can accept a maximum of 6 credit cards per one check. Please understand, changes to the menu will incur longer preparation times.

Please be advised that consuming raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Menu

Appetizers

Turkish Lamb Meatballs

Crispy Oysters

Oysters on the Half Shell

Caviar

Maine Lobster and Jumbo Lump Crab Cake

Sashimi Tuna Tacos

Seared Hudson Valley Foie Gras

Salads

Baby Iceberg Lettuce Wedge Salad

Burrata Salad

Freddy Salad

Beet and Goat Cheese Salad

Main Courses

Grilled 14 oz. Prime Ribeye Steak

Herb Roasted Rack of Colorado Lamb

Roasted Vegetable Quinoa Bowl

Herb Crusted Colorado Trout

Whole Roasted Dover Sole

Grilled Prime 14oz. New York Strip

Brick Roasted Boulder Chicken

Pepper Crusted Pork Tenderloin

Pan Seared Buffalo Tenderloin

Grilled Filet of Beef

Sides

Grilled Asparagus

Mashed Potatoes

Creamed Spinach

Boursin Country Potatoes

Roasted Cauliflower

Crispy Brussels Sprouts

Desserts

Chocolate Bread Pudding

Apple Almond Tart

Old-Fashioned Fruit Cobbler

Nutella Banana Cream Pie

Reservations