Our new Snow Cabana offers a unique dining experience for one table of guests (maximum eight people). Enjoy our prix fixe menu while enjoying views of Aspen Mountain. It's booking up quickly so make your reservation today! Call 970-920-2021.
Our goal has always been to create an unforgettable, yet understated dining experience.
Our menu features fresh, familiar ingredients with flavors and presentation to stimulate both the taste buds and the soul. Piñons is celebrating 32 years of providing Aspen outstanding food, service and overall exceptional dining experience. Proud to be serving seasonal, locally sourced and sustainable product whenever possible.
"Delightful and delicious, this Aspen institution never disappoints with its fantastic American specialties (including wild game), and you'll love the sommelier's ability to match wine with them too; friendly servers contribute to the relaxed Western atmosphere, while their faultless delivery adds to the bottom-line excellence."
-ZAGAT
"Piñons is a restaurant all about bringing the freshest tastes and ingredients to customers. The restaurant offers a contemporary mountain dining experience with a newly re-furbished dining room looking out onto the picturesque Aspen scenery. Piñons serves an expansive seafood menu including classic American dishes such as Herb Crusted Colorado Trout and Sesame Crusted Sea Bass. With a friendly and welcoming atmosphere, it's no wonder that Piñons is one of the best-rated restaurants in Aspen."
— CULTURE TRIP
"Piñons has been one of Aspen's top restaurants since 1988; the food is always wonderful. This second floor restaurant has a warm contemporary décor with nice views of Aspen. They have a small outdoor terrace in the summer. Their prix fixe menu in the bar is one of the best values in town."
— GLOBALPHILE
“My favorite desert anywhere. Great place to gather. My wife even called and got the recipe for me.”
“Exquisite!!!!! Special date with my 6yr old for mommy and son night. He had a Freddie salad and I had the Dover Sole with a glass of white French Chardonnay. Everything was outstanding including the service and of course the magnificent conversation of Tim.”
“So very delicious! A must have every time!! Pinons is our favorite special place!”
“The anniversary dinner we had at Pinons was wonderful. We sat on the patio and the service was gracious and unhurried. The food was really delicious too. We had the brick chicken and the herb roasted trout after the lamb meatballs and Freddy salad. We really loved our food choices as well as the excellent 3 types of baked breads we had first. The dessert was an almond apple tart which was divine. Great champagne and wine were recommended to us. Altogether, a delightful evening.”
“Exquisite!!!!!”
“With the Freddie Salad... WOW! So delicious. All perfectly prepared and beautifully presented. Will definitely be back any time we're in Aspen. Thank you!”
“My favorite desert anywhere. Great place to gather. My wife even called and got the recipe for me.”
“Exquisite!!!!! Special date with my 6yr old for mommy and son night. He had a Freddie salad and I had the Dover Sole with a glass of white French Chardonnay. Everything was outstanding including the service and of course the magnificent conversation of Tim.”
“So very delicious! A must have every time!! Pinons is our favorite special place!”
“The anniversary dinner we had at Pinons was wonderful. We sat on the patio and the service was gracious and unhurried. The food was really delicious too. We had the brick chicken and the herb roasted trout after the lamb meatballs and Freddy salad. We really loved our food choices as well as the excellent 3 types of baked breads we had first. The dessert was an almond apple tart which was divine. Great champagne and wine were recommended to us. Altogether, a delightful evening.”
“Exquisite!!!!!”
“With the Freddie Salad... WOW! So delicious. All perfectly prepared and beautifully presented. Will definitely be back any time we're in Aspen. Thank you!”
“My favorite desert anywhere. Great place to gather. My wife even called and got the recipe for me.”
