APPETIZERS

SASHIMI TUNA TACOS
crispy wontons, avocado, pea shoots, wasabi crème fraiche     16

PIÑONS PASTA
changes daily with Chef's inspiration     M.P.

POTATO CRUSTED DIVER SCALLOPS
melted leeks, chervil, citrus beurre blanc     17

CRISPY OYSTERS
topped with crème  fraiche and Sterling caviar     24

SEARED HUDSON VALLEY FOIE GRAS
peppered pineapple, almond brioche, aged balsamic     24

LOBSTER RAVIOLI
Maine lobster, roasted tomato, sugar snap peas, lobster mascarpone sauce     18

DUCK QUESADILLA
portobello mushrooms, spinach, pepperjack, chili aioli     15

CAVIAR
traditional garnishes
Iranian Osetra     275 / 1.1 oz.
American Sterling "Royal"     75 / 1.1 oz.

SOUP
Chef's daily creation

GRILLED ALASKAN KING SALMON SALAD
organic mixed greens, fingerling potatoes, beets, yellow wax, lemon aioli     16

BABY ICEBERG LETTUCE WEDGE
hardboiled egg, chopped chives, maytag bleu cheese dressing     14

ORGANIC TOMATO AND MOZZARELLA SALAD
baby arugula, extra virgin olive oil, aged balsamic vinaigrette     15

FREDDY SALAD
romaine, crisp bacon, tomatoes, creamy herb dressing     14

MAIN COURSES

ALL NATURAL™ BEEF

GRILLED PRIME NEW YORK STRIP
GRILLED PRIME RIBEYE STEAK
GRILLED PRIME PORTERHOUSE STEAK
each served with mixed vegetables, mashed potatoes , bordelaise sauce     M.P.

SEARED LOIN OF NEW ZEALAND ELK
boursin country potatoes, haricot verts, huckleberry jam     42

ORANGE MISO GLAZED KONA KAMPACHI
lemon fettuccine, shrimp, stir fry vegetables, blood orange sauce     38

SAUTEED LOIN OF VEAL MILANESE
tomato fondue, buffalo mozzarella, white truffle risotto     38

SESAME CRUSTED SEA BASS
braised baby bok choy, coconut rice, basil lemongrass sauce     38

GRILLED RACK OF COLORADO LAMB
scallion potatoes, brussel sprouts, tasso ham, balsamic jus     44

ROASTED FREE RANGE CHICKEN BREAST
cornbread stuffing, caramelized pearl onion  and shiitake mushroom sauce     29

HERB CRUSTED RUBY RED TROUT
spinach, crab, pancetta and potato hash, sweet corn purèe     33

GRILLED FILET OF BEEF
Hudson Valley foie gras, black truffle sauce     46

PEPPER CRUSTED PORK TENDERLOIN
roasted garlic mashers, brocolini, course grain mustard and apricot glaze     36

TOFU ENCHILADA
Quinoa, roasted butternut squash, manchego, black beans, pico de gallo     26

 

 GRILLED ASPARAGUS     8

 MASHED POTATOES     6

 CREAMED CORN            7

 BOURSIN COUNTRY-POTATOES     7

 CREAMED SPINACH        7

 ONION RINGS     8

 BRUSSEL SPROUTS w/ TASSO     8

 

Please understand, special requests may delay preparation time
There is a $8 charge for entrees split in the kitchen


Piñons Restaurant 105 South Mill Street, Aspen, CO. Ph: 970 920 2021  Dinners served nightly from 5:30 until close.
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